Customer Reviews
Lovely food- fast and friendly service
I booked a table for lunch for 7 people and then read some of the more recent reviews. Considered cancelling after reading them but so glad I didn’t! We all had a lovely lunch- fresh food, generous portions, friendly service. Happy to accommodate requests (chicken
New Chef: Best seafood chowder ever
I’ve eaten at the Beach bar often but today I was blown away by the quality of food. I’m well traveled and have had the pleasure of enjoying excellent cuisine from around the world. Beach Bars new chef has completely elevated the taste of this restaurant to a Michelin quality, while the portions are ample enough to satisfy your hungry punter. Specifically, I was blown away by the taste sensation and variety packed seafood chowder: the caper hit was superbly prepared. The side of seasonal vegetables were a hit just by themselves with the seasoning, almonds and perfectly drizzled honey. I pared my tempura bluff oysters with Duncan’s coco husk stout & was not disappointed. Overall, I highly recommend venturing out to Sumner for a walk on the beach or paved walkway (when the tide is high) and lunch or dine here!! Beach is currently offering fresh and tempura Bluff Oysters if your lucky enough to be visiting while available.
A great Saturday morning breakfast...
We were visiting from Wellington and just wanted to suss out Sumner before heading home. We got to Beach reasonably early on a Saturday morning so no problems finding a seat outside in the sun. The breakfast menu is several steps above the usual fare with thoughtful additions to each dish. My Eggs Bene had paprika oil and an avocado creme which lifted it to something quite special. My daughter had the sizeable Chia pudding topped with toasted granola, berries and edible flowers. All perfectly executed. The service was friendly and efficient. The setting was gorgeous. It was a flying visit, but we will be back when we are next in Christchurch. Thanks.
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